Welcome to Phoenix Bar & Grill
More Than a Meal. It's a Rising Atmosphere.
At Phoenix Bar & Grill, every night is an experience waiting to take flight. Created exclusively for guests 25 and older, Phoenix brings together bold flavors, handcrafted cocktails, great music, and an elevated dressy casual atmosphere designed for those who want more than the ordinary night out.
Come dressed for the occasion and let us take care of the rest. From the moment you walk through our doors, our staff is ready to welcome you with exceptional service, great energy, and an experience worth remembering. Whether you're joining us for dinner, cocktails with friends, date night, or a special celebration, we're here to make your time at Phoenix feel like an occasion.
And don't be surprised when dinner turns into a show. At Phoenix, we love bringing the energy with live entertainment and unforgettable moments that keep the atmosphere alive throughout the night. Pair that with our Southern-inspired favorites, signature entrees, and handcrafted drinks, and you have everything you need for a night worth talking about.
01/14
MENU
STARTERS & APPETIZERS
BOUDIN EGGROLLS
14
Three Golden-Fried Egg Rolls Stuffed with Savory Sausage, Seasoned Rice, and Melted Pepper Jack Cheese. Served with a Side of Creamy Yum Yum Sauce for Yipping.
QUESADILLA CHICKEN| SHRIMP 18
16
Grilled Flour Tortilla Filled with Tomatoes, Red Onions, Melted Cheese, and Your Choice of either Grilled Chicken or Sauteed Shrimp, Served With Fresh Salsa and Sour Cream.
FRIED GREEN TOMATOES
12
Crisp Slices of Unripe Tomatoes, Lightly Battered
and Fried to Perfection. Tangy, Crunchy, and Utterly Irresistible. Served with a Side of Creamy Yum Yum Sauce for Dipping.
MOZZARELLA LOGS
16
Breaded Mozzarella Cheese-Logs Fried to Perfection and Served with a Warm, Tangy Marinara for Dipping.
OXTAIL SLIDERS
20
Three Tender, Slow-Braised Oxtail Sliders Topped with Savory Sauteed Onions, Stacked on Soft Toasted Buns for a Rich and Indulgent Bite.
CRAB CLAWS
MKP
Succulent Crab Claws Prepared Your Way- Sauteed in Rich Cajun Garlic Butter or Hand-Breaded and Fried to a Golden Crisp. Served with House-Made Cocktail Sauce and Fresh Lemon.
SPINACH DIP
14
A Creamy Blend of Spinach, Cheeses, and Herbs, Served with Tortilla Chips for Dipping.
WINGS (10pc)
20
Juicy, Tender Wings Tossed in Your Choice of Flavorful Sauce Served with Fries.
HOT, MILD, LEMON PEPPER, CHEF'S HONEY SWEET CHILI , GARLIC PARMESAN, SERVED WITH RANCH
DINNER
LAMB CHOPS
40
Four Succulent Cuts of Lamb, Perfectly Seasoned and Grilled to Your Delight with a Sweet and Savory Sauce. Served with Your Choice of Two Sides.
SALMON
28
A Tender 8 oz Salmon Fillet, Served to Perfection with a Tantalizing Blend of Cajun Spices, and Finished with Creamy Lemon Butter Sauce. Served with Your Choice of Two Sides.
FISHERMAN'S CATFISH
20
Two Farm Raised fillets, Deep Fried to Perfection. Served with Your Choice of One Side.
12 OZ RIBEYE
39
A Premium 12 oz Cut, Chargilled to Your Desired Temperature for Maximum Flavor and Tenderness. Served with Your Choice of Two Sides.
SEASIDE SHIMP
23
Ten Plump Jumbo Shrimp, Battered and Deep-Fried to Perfection. Served with Your Choice of One Side.
DINNER SIDES
7
Seasoned or Sweet Potato Fries - Garlic Butter Mashed Potatoes - Mac & Cheese - Wild Rice Blend - Streamed Broccoli - Sauteed Vegetables
($9 EA) Truffle Fries
BETWEEN THE BUNS
PHOENIX BURGER
20
Your Choice of a Juicy 8 oz Chargrilled Beef or Turkey Patty, Topped with Crisp Lettuce Vine-Ripened Tomatoes, Red Onions and a Touch of Mayo and Mustard for Bold Flavor. Served with Your Choice of Seasoned Fries or Sweet Potato Fries.
GARDEN FLAME BURGER
18
A Hearty 6 oz Chargrilled Vegetable Patty, Flame-Kissed to Perfection and Topped with Fresh Spring Mix. Finished with a Drizzle of Sweet Chili Sauce for the Perfect Balance of Smoky, Crisp, and Sweet Heat. Served with Seasoned or Sweet Potato Fries.
PHOENIX CHICKEN SANDWICH
17
Grilled or Crispy Chicken Breast Topped with Fresh Lettuce, Tomato and Pickles on a Brioche Bun, Served with Seasoned or Sweet Potato Fries.
FRIED PORK CHOP SANDWICH
16
Crispy Pork Chop Topped with Fresh Lettuce, Tomato and Pickles on a Brioche Bun, Served with Seasoned or Sweet Potato Fries.
SALADS
FARMERS SALAD
12
A Mixture of Romaine and Spring Mix Lettuce, Topped with Tomatoes, Red Onions, Mixed Cheese, and Croutons.
-Add protein - chicken ($6), shrimp ($8), or salmon ($10)
ROMAINE RHAPSODY
12
Leafy romaine lettuce, shredded parmesan cheese, and croutons. Tossed in Caesar dressing
-Add protein - chicken ($6), shrimp ($8), or salmon ($10)
Dressings: Ranch, Italian, Balsamic vinaigrette, or Caesar
PASTA
CAJUN SEAFOOD PASTA
27
Plump Shrimp and Smoky Andouille Sausage Sauteed with Mushrooms and Fresh Grape Tomatoes, Tossed in a Creamy Cajun-Spiced Sauce with Pasta. Finished with Herbs for a Hearty, Flavorful Southern Classic.
BLACKENED CHICKEN
24
Blackened Chicken Breast and Smoky Andouille Sausage Sauteed with Mushrooms and Fresh Grape Tomatoes, Tossed in a Creamy Cajun-Spiced Sauce with Pasta. Finished with Herbs for a Bold and Hearty Southern Favorite.
-Add protein - chicken ($4), shrimp ($6), or salmon ($8)
Dressings: Ranch, Italian, Balsamic vinaigrette, or Caesar
DESSSET
CHEESECAKE
10
PINEAPPLE UPSIDE DOWN CAKE
10
CARAMEL APPLE BLOSSOM
10
LUNCH BLUE PLATE SPECIAL-11AM-3PM
TUESDAY
12
Hamburger Steak, Rice & Gravy, Sauteed Veggies, Hawaiian Rolls
WEDNESDAY
12
Red Beans & Rice w/Fried Chicken Breast, Cornbread
Thursday
12
Beef Tip & Rice, Lima Beans, Cornbread
Friday
12
Catfish or Pork Chops, Mac & Cheese, and Cabbage, Cornbread
BRUNCH (11 AM-3 PM) SUNDAY ONLY
CHICKEN &WAFFLE/ PANCAKE/ FRENCH TOAST
18
Crispy Fried Chicken Paired with a Fluffy Belgian Waffle, Pancake or French Toast, served with Butter and Warm Maple Syrup.
SHRIMP & GRITS
18
Creamy, Buttery Gouda Grits Topped with Sautéed Shrimp Cooked in Garlic Butter and Cajun Spices for a Southern Favorite.
-Add Andouille $3
BRUNCH RIBEYE STEAK & EGGS
27
A Tender, Hand-Cut Ribeye Steak Grilled to Perfection and Paired with Two Eggs Any Style. Served with Toast.
MONTE CRISTO
15
A Golden-Fried Indulgence Layered with Savory Ham, Tender Turkey, and a Melty Blend of American and Swiss cheese, Finished with a Dusting of Powdered Sugar and Paired with Sweet Raspberry Sauce for Dipping, is a Perfect Balance of Sweet and Savory.
PHOENIX BRUNCH
12
Creamy, Buttery Grits Paired with Two Eggs Any Style, Crispy Bacon, and Toast.
BRUNCH SIDES ($3 EA) à la carte
Bacon • Waffle • Grits • Eggs • Toast French Toast • Pancake-Gouda Grits ($5 EA)
DESSERTS
CHEESECAKE
10
PINEAPPLE UPSIDE DOWN CAKE
10
CARAMEL APPLE BLOSSOM
10
HAPPY HOUR SPECIALS
4 PM - 7 PM
Tuesday - Friday
Half Off Selected Appetizers:
Quesadillas
Boudin Egg Rolls
Fried Green Tomatoes
Spinach Dip
Mozzarella Logs
18% gratuity will be added to parties of 8 or more and all checks after 8 PM.
Capturing Moments at Phoenix Bar and Grill
01/17
Celebrate at Phoenix
Phoenix isn't just about having a good time-it's about making the moments that matter feel even more special. From birthdays and anniversaries to graduations, date nights, and group celebrations, we're here to help you turn your occasion into an experience worth remembering.
Contact Us
Don't Just Read About Us
Come on in and rise like the Phoenix you are!
Hours
Open today | 11:00 am – 12:00 am |
Copyright © 2026 Phoenix Bar and Grill - All Rights Reserved.
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